Had a fondue do last night to celebrate Ben turning 21. His dad provided the beef, venison, rabbit, blue cod and paua ( all culled with his own fair hands) for the main, while I did the dessert fondue; chocolate, fruit and marshmellows. Veges were optional. Tequila seemed to be the drink of the evening. Fun times.
Today I was in at the dojo, I have a good routine that gets me through all my syllabus and keeps the heart rate up for 45 minutes, ends with a circuit - ugh, burpies are hard on my back. But loving getting back into it all. Stairs tomorrow then away for the week to the North Island and the Tongariro Alpine Crossing. The long range forecast is improving for our time up there, however there are swarms of jellyfish at Mt Manganui -double ugh!
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